Wok Chef - Townsville

Be part of the top team on the restaurant scene in Townsville and work with the most talented chefs in the region.

Your workplace

The restaurant has been designed in a stunning beach-side theme with one of the best reputations for its food and serve in town. The restaurant is open Monday to Thurs 5pm till late and Friday to Sunday 12pm till late.

The menu features a mouth-watering selection of modern Asian fusion dishes created from the freshest local produce.

Note: This restaurant is one of the six venues for a progressive company’s portfolio and there is an opportunity for future growth and ownership.

Day-to-day responsibilities

You will be part of a gastronomic team that will showcase their capabilities and provide guests with an amazing culinary experience. In your role as a Wok Chef, you will cook variety of dishes on the wok and assist the team with other dishes as well as contribute to food preparation, service, stock and hygiene control.

What you are required to bring to the ‘table’.

This is a role for a strong, passionate chef with experience in wok cooking and Asian fusion menu.

To be considered for this role you must be able to tick each of the criteria below

• Solid experience as a Wok Chef
• Experience with Asian Fusion cuisine
• Solid understanding of HACCP and WHS
• Positive attitude with a proactive manner.
• Excellent communication and personable skills
• Excellent team player

What’s in for you?

• Be part of a progressive hospitality group and work closely with passionate and talented chefs
• Excellent team culture
• Career progression
• Supportive management

Important

If you are looking for a position which can offer you the freedom to work creatively within a restaurant set in paradise, apply online or contact me via email to discuss this position.  All applications and conversations regarding this position will remain strictly confidential.